The Hard Boil (Time: 1-2 min | Intensity: High): Return the mixture to a full rolling boil. Once it reaches a boil that you cannot stir down, set a timer for exactly 1 minute.
Test the Set (Time: 2 min): Remove the pot from the heat. Dip a cold metal spoon into the jelly. If it forms a sheet or two distinct drops that run together off the edge of the spoon (the “sheeting” test), it is done. If it is still syrupy, return to a boil for another 30 seconds and test again.
Flavor and Color: Skim any foam off the surface of the jelly. Stir in the remaining 1/4 cup of lemon juice, the cinnamon, vanilla extract, and the red food coloring. Add the drops until you achieve a vibrant, bright red “candy apple” color (about 8-10 drops).
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Phase 3: Canning and Sealing (Time: 15 min | Intensity: Medium)
Fill the Jars: Carefully ladle the hot jelly into the hot, sterilized jars, leaving 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
Apply Lids: Center the flat lids on the jars and screw on the bands until they are fingertip-tight.
Process (Time: 10 min): Place the filled jars into the boiling water bath canner. Ensure the water covers the jars by at least 1 inch. Cover the pot and bring the water back to a rolling boil (High heat). Once boiling, process the jars for 10 minutes.
Cool: Turn off the heat. Let the jars sit in the water for 5 minutes. Remove them using a jar lifter and place them upright on a towel on the counter. Do not tilt or move them for 12 hours.
Check the Seal: After 24 hours, press the center of the lid. If it does not flex up and down, it is sealed. If it flexes, store the jar in the refrigerator and use within 3 weeks.
Storage Information
Shelf Life: Properly sealed jars will last for up to 18 months in a cool, dark pantry.
Refrigerator: Once opened, keep refrigerated. It will last up to 3 months in the fridge.
Nutrition Information (Per Serving)
Serving Size: 1 tablespoon (approx. 20g)
Calories: 50 kcal
Total Fat: 0g (0% DV)
Sodium: 0mg (0% DV)
Total Carbohydrates: 13g (4% DV)
Dietary Fiber: 0g (0% DV)
Total Sugars: 12g (Includes 11g Added Sugars)
Protein: 0g
Vitamin C: 1% DV
Calcium: 0% DV
Iron: 0% DV
